As a facility manager or building owner, it is nearly impossible to know everything about everything in your building. But it is vital to know something about everything, and that goes for your facilities lighting system too. Whether you manage a warehouse, factory, or other industrial sized building or space, the lighting is a huge factor of many things including safety, productivity, and consistency in the work in your facility.

So while you don’t need to know every facility managers and building owners should know about there lighting system and how lighting can make all the difference in various amounts of ways.

1. Not all lights are created equal. This is an obvious one, not all lighting technologies are created the same and all output at different levels. Firstly you have lighting technologies that are less efficient than others. Such as metal halide and HPS which are 2-3 times less efficient than LED technology is. Then you also have efficiency based on a “product to product” basis. For example; while LED is the clear winner in efficiency over metal halide (and really any other lighting technology), one LED product from one company isn’t going to be the same as the next company’s LED product. This is where you really need to dig deep and find the company that offers the most efficient lighting products over all other companies.

Key takeaway? First, understand that LED is the most efficient in a general sense, but also understand that each company and product varies on its own personal efficiency and you should always do your homework before going with one LED product over another!

2. New lighting system upgrade costs can be reduced with rebates. This is only a true statement when you are buying commercially qualified lighting products that are DesignLights Consortium qualified. return on investment overtime by decreased energy costs associated with running your lights. Obviously this ROI period will vary depending on how long you run your lights per day on average, but especially in big facilities they almost always are used often and thus, provide a good and even quick payback period.

4. Create safer environments with a proper lighting system. With low quality light output, you create an unsafe environment that can cause various issues. Lighting fixtures that aren’t outputting the proper amount of light after a few years into there life is all caused reasoning to retrofit over fully replace.

The kitchen is one of the busiest and most heavily-used rooms in your home. When it comes to fires, it’s also perhaps the most dangerous. With various fluids being used, such as oils and water, along with electrical appliances, heat sources, and more, it doesn’t take much for a simple mistake to lead to a potentially devastating blaze suddenly bursting to life. When it comes to kitchen safety, knowledge and care can go a long way, as can preparation should a fire ever start. Check out these valuable tips for learning how to avoid electrical fires in the kitchen and how to deal with one that starts.

The kitchen frequently uses water, oils, greases, and other substances alongside electricity in numerous situations. Your appliances all likely run on electricity, including your refrigerator, garbage disposal, dishwasher, and possibly even your stove and oven. While most of these devices are designed to keep all potentially-sensitive electronics away from any possibly damaging fluids, you likely still have exposed electrical plugs, extension cords, and more running along your countertops.

It doesn’t take much for a kitchen fire to start. Perhaps the most common type is a grease fire. If you ever work with hot oil on the stovetop, you’re probably well aware of how dangerous this substance is. In addition to having an extremely high burn risk, a single spark could cause a grease or oil source to quickly ignite, becoming a massive and difficult to deal with ordeal. This means you should be extremely cautious when using electricity to cook. Regularly inspect your plugs and cords for any signs of wear or fraying, and you should immediately stop using a device if you find any exposed copper at all—the risk of a potential fire far outweighs the cost of replacing a broken appliance.

Your microwave is a particularly interesting appliance in that it reacts violently with any metal placed inside it. If you’re not paying attention, it’s not difficult to accidentally stick something that isn’t microwave-safe in there, and usually by the time you figure it out it’s already too late.

If a fire does erupt in your microwave, opening the door should NEVER be the first thing you do. Fires need oxygen to breathe, and opening the door allows the oxygen to get in quickly, allowing the fire to grow and spread, and your problem will only get worse. Instead, the first thing you should do is unplug the device if possible and allow the fire to suffocate itself and go out before opening the door. Before you do, be prepared to dial 911.

Putting out a fire in your kitchen is rarely as easy as throwing water on it. In fact, in most cases water actually makes the problem worse. If you have an electrical fire, throwing water on it will probably only encourage more sparking and increase the chances of injury by electrocution. If you have a grease fire, throwing water on it will only cause the grease to splatter and continue to burn, potentially spreading the fire further (after all, water and oil don’t mix).

If you have a grease fire in your kitchen, the best way to put it out is to smother it and deprive it of oxygen. If the fire is contained in a pan, the best way to smother it is to use a metal lid to cover the pan and cut off the oxygen supply. If you don’t have a metal lid, a large baking sheet will do the job. Just make sure you use oven mitts or some other form of hand protection when you finally remove it. If the fire spreads outside the pan, cover it with salt or baking soda to quickly and effectively put the fire out. These substances are made from non-flammable material, and will quickly cover and suffocate the fire from oxygen if applied properly. Electrical fires can generally be fought the same way, but you should always move to unplug the device first if possible. You don’t want to keep sending electricity through a short any longer than you have to.

Finally, every kitchen should have a fire extinguisher in it. If you don’t, pick up a small Class B or Class ABC unit from your local hardware store (they’re not very expensive). These devices are approved to fight grease and kitchen fires because the retardant they use is dry, thus meaning you won’t have to worry about splattering that you would otherwise face with a different type.

If you’re searching for a way to control your lighting from anywhere and without flipping a switch, Wi-Fi LED lights are the perfect products. With a Wi-Fi LED Controller Hub, you can control compatible LED bulbs, LED flood lights, and LED strip lights with your Android or iOS-enabled smartphone or tablet. The Milight 3.0 app, along with a Wi-Fi compatible controller when necessary—allows you to power lights on and off, control multiple zones of lights, select from thousands of colors, choose from various single-color and color changing modes, and control brightness and speed.

Wi-Fi compatible flood lights are great for landscape lighting, tree uplighting, architectural wall washing, and other outdoor applications. These LED landscape lights are available in 30- and 50-watt versions and have separate LEDs for either white or colorful illumination. They plug into a standard 3-prong outlet and can be easily connected to a Wi-Fi hub. Connect multiple lights to the hub, and synchronize their color, brightness, or mode with your smartphone or tablet.